Ko te tangohanga rau Stevia

 

Tauira No.	Stevia Ra 98%	Tautanga	90%
Tuhinga	Apatartame	Te uara kai	Kai tōtika
Meatanga	Whakatika	Rauemi	Māhorahora
Tae	White ki te White White	Puka tono	Nga hua hauora
Take	Haina	Painga kawe	25kg / pa
Te kaha whakaputa	200mt / Marama

 

 

 

 

Te tohu hua
GB 90	Reb {{0} A97	TSG95	TSG95-Ra60	TSG95-Ra40	TSG95-Ra80	Reb {{0} A98	Reb {{0} A99
Reb - d	Reb - m	Reb - d [e960 (cii)]	Reb - m [e960 (ciii)]	Reb - [e960 (civ)]	GSG {{0} Ra	GSG - RD	GSG - Rm
FOMPE4728	FOMP4876	FEMM4909	FOMP4910	FEMT4951	FEMM4952	FEMM4953	...

 

 

Ko te tangohanga o te rau Stevia e tuku ana i te maha o nga painga, e whai waahi ana ki tona rongonui hei kai reka.

He maha nga painga o te tangohanga Stevia, tae atu ki:

 

 

Ko te tangohanga o te rau Stevia e whakamahia whānuitia ana hei kai reka i roto i nga momo kai me te inu, tae atu ki nga inu, taonga paraoa, kai reka, me nga taonga. E waatea ana hoki hei kaiwhakawhanake takitahi mo te whakamahi whaiaro.

I te wa e whakauru ana i te rauropi rau stevia ki nga tohutao, nga hua ranei, he mea nui kia whakaarohia nga taumata whakamahi e tika ana kia tutuki ai te reka o te ahuareka me te whakaatu i te reka pai.

 

 

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4. Te reka nui: Ko tona reka ko te 250-450 nga wa e kaha ana te ngote.

5. Economical: Ko te utu mo te whakamahi Stevia he kotahi noa iho - te toru tuatoru o tera hua.

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1. Ka waihohia e Stevia CCP1:Ko nga rau o te Stevia hou e whai kiko ana ki te horoi, te tirotiro, me te tango i nga poke hei whiwhi i nga taonga raima rau Stevia.
2. Tangohanga Tere:Ko te rauemi Stevia rau Stevia ka maroke i roto i te wai hei tango i nga glycosides stevia. Ka taea e te horoi te whakamahi i te pāmahana me te waa ki te whakapiki i te kaha o te tangohanga.
3. Whakamāora:I roto i nga mahi tangohanga o te riihi, ka taapiri nga kaihoko matū penei i nga polymers ki te whakahaere i te hanganga o nga kahui, i reira ka herea te waahanga o te stevia glycosides me etahi atu poke me nga mea poke.
4. Te Whakapiri Hua:The flocs are separated from the liquid portion (containing stevia glycosides) through filtration, achieving solid-liquid separation.
5. Ion - Whakawhiti:Ko te otinga o te Glycoside ka tukatukahia na roto i tetahi waahanga {{0} {{0} {{0} {{0} {{0} {{0}
6. Te wehenga membrane:Ko te hangarau Membrane e mahi ana hei tukatuka i te otinga o te Stevia Glycoside. Ka whakamahia nga membranes osmosis hurihuri, etahi atu momo miihini ranei e whakamahia ana hei tango i te wai me nga poke mai i te otinga, i puta mai i te pararr stevia glycoside.
7. Te aro turuki:Ko te stevia glycoside te aro ki te maimoatanga wera, ki etahi atu tikanga kukume ranei hei tango wai, ka puta he otinga glycoside glycoside.
8. Te rehu whakamaroke:Ko te otinga o te glycoside glycoside e pania ana ki te hau wera, ka piki ake te whakahekenga tere me te whiwhi i te paura glycoside stevia.
9. Panu:Ko te paura Glycoside paura ka paoa te whakarite i tona kounga me te hou.
10. Nga hua kua oti:Ka tutuki te hua o te Glycoside whakamutunga o te Glycoside i nga paerewa kounga e tika ana ka taea te tono kia hokona, whakamahia ranei i etahi atu tono tukatuka kai.

 

 

Ingoa Hua	Steviol glycosides me te 60% rebaudioside a
Nga mea whakamatautau	Whāiti		Nga hua whakamatautau
Putanga	Te paura ma		Te paura ma
Rebaudioside a,% (wt / wt) i runga i te tikanga anhydrous	Nui atu i te rite ranei ki te 60%		60.85
Tapeke kohinga glucoside (%) (WT / WT)	Nui atu i te rite ranei ki te 90%		90.49
Ash,% (WT / WT)	<1.0		0.07
Te whakauru motuhake	Iti iho i te rite ranei ki te 0.080		0.027
Te ngaronga i runga i te whakamaroke%	Iti iho i te rite ranei ki te 6		3.39
Arahi (hei PB), PPM	<1.0		<0.05
Arsenic (rite rite), ppm	<1.0		<0.05
Etanal	Iti iho i te rite ranei ki te 5000ppm		117PPM
Mernal	Iti iho i te rite ranei ki te 200ppm		80PPM
Tapeke Comliforms, MPN / G	Whakakāhore		Whakakāhore
E.coli, CFU / G	Whakakāhore		Whakakāhore
Salmonella sp.	Whakakāhore		Whakakāhore
Staphylococcus aureka, cfu / g	Whakakāhore		Whakakāhore
Tapeke Plate Plate, CFU / G	<1000		<100
Te katoa o te rewena / Mold, CFU / G	<100		<10
Wāhanga whakamutunga	E mau ana ki nga paerewa.

 

Ingoa Hua	Steviol glycosides 95%
Nga mea whakamatautau	Whāiti		Nga hua whakamatautau
Putanga	Te paura ma		Te paura ma
Tapeke kohinga glucoside (%) (WT / WT)	Nui atu i te rite ranei ki te 95%		95.41%
Te hurihanga motuhake i runga i te tikanga anhydrous	-20 tohu ki te -33 tohu		-31
Te ngaronga i runga i te whakamaroke%	Iti iho i te rite ranei ki te 5		3.15
Arahi (hei PB), PPM	<1.0		<0.030
Cadmium (as cd), ppm	<0.1		<0.005
Arsenic (rite rite), ppm	<0.1		0.011
Mercury (rite HG), PPM	<0.1		<0.005
Etanal	Iti iho i te rite ranei ki te 5000ppm		147PPM
Mernal	Iti iho i te rite ranei ki te 200ppm		51PPM
Ko nga Kaitohu Faifork, MPN / G	<3		Kaore i kitea
Tapeke COALIFORMS, MPN / G	<3		Kaore i kitea
Esheherichia Coli Count, CFU / G	<10		Kaore i kitea
Liseria	Kino / 11g		Ngaro
Salmonella sp.	Kino / 25g		Ngaro
Staphylococcus aureka, cfu / g	<10		Kaore i kitea
Tapeke Plate Plate, CFU / G	<1000		<100
Te katoa o te rewena / Mold, CFU / G	<100		<10
Te tapeke hanga, CFU / G	<100		<10
Wāhanga whakamutunga	E mau ana ki nga paerewa.

 

 

 

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